• Music
    • CDs
    • RSD Drops August 2020
    • Vinyl
  • Movies
    • DVD
    • Blu-Ray
    • 3D Blu-Ray
  • Events
  • Blog
  • About
    • Contact us
    • My Account
    • Locations/Hours
    • Newsletter Signup
    • Gift Cards
    • Our Blog
    • Help
    • Rewards Program
    • We Buy Used!
    • Privacy Policy
    • FAQs
  • Menu
    • Music
      • CDs
      • RSD Drops August 2020
      • Vinyl
    • Movies
      • DVD
      • Blu-Ray
      • 3D Blu-Ray
    • Events
    • Blog
  • About
    • Contact us
    • My Account
    • Locations/Hours
    • Newsletter Signup
    • Gift Cards
    • Our Blog
    • Help
    • Rewards Program
    • We Buy Used!
    • Privacy Policy
    • FAQs
  • Menu
    • Music
      • CDs
      • RSD Drops August 2020
      • Vinyl
    • Movies
      • DVD
      • Blu-Ray
      • 3D Blu-Ray
    • Events
    • Blog
    • About
      • Contact us
      • My Account
      • Locations/Hours
      • Newsletter Signup
      • Gift Cards
      • Our Blog
      • Help
      • Rewards Program
      • We Buy Used!
      • Privacy Policy
      • FAQs
Search
 

Roy Yamaguchi

Roy's Fish and Seafood

Roy Yamaguchi Roy's Fish And Seafood Recipes From The Pacific Rim
$28.00 New
$5.99 Pre-owned
This item is not available at this time.
Low stock - should ship Friday

Add To Basket




Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
  • A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.
  • Chef Yamaguchi’s cooking show, Hawaii Cooks with Roy Yamaguchi, airs on public television stations nationwide.
  • “Yamaguchi has helped pioneer a cuisine that combines Hawaiian ingredients and traditional dishes with French, Italian, and Japanese techniques and flavors.”—Bon Appétit“Using salsas, spices, and even pancetta, Yamaguchi puts a multicultural spin on the familiar while honoring Hawaiian flavors.”—People magazine“Roy Yamaguchi could rightly be called the father of modern East-West cooking.”—Gourmet

    •  

    Connect With Us
    https://www.facebook.com/silverplatters https://twitter.com https://plus.google.com
    Search

       
    Green LocationFieldStack Logo