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Joan Schwartz

Memories of a Cuban Kitchen

Joan Schwartz Memories Of A Cuban Kitchen More Than 200 Classic Recipes Revised
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Main description:

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

Table of contents:

Acknowledgements.

Introduction.

Cuban Cooking.

Travels with Titi: Appetizers and Snacks.

La Majagua Tobacco Ranch: Soups and Stews.

El Chamizo Cattle Ranch: Meat and Poultry.

Varadero and Mariel: Fish and Shellfish.

Rosalie's Kitchen: Rice, Beans, and Eggs.

The Spa at San Diego De Los Ba?os: Salads and Vegetables.

Las Canas Orange Groves: Desserts.

An American in Havana: Drinks.

Index.

Permissions.

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