• Music
    • CDs
    • Vinyl
  • Movies
    • DVD
    • Blu-Ray
    • 3D Blu-Ray
  • Events
  • Blog
  • About
    • Contact us
    • My Account
    • Locations/Hours
    • Newsletter Signup
    • Gift Cards
    • Our Blog
    • Help
    • Rewards Program
    • We Buy Used!
    • Privacy Policy
    • FAQs
  • Menu
    • Music
      • CDs
      • Vinyl
    • Movies
      • DVD
      • Blu-Ray
      • 3D Blu-Ray
    • Events
    • Blog
  • About
    • Contact us
    • My Account
    • Locations/Hours
    • Newsletter Signup
    • Gift Cards
    • Our Blog
    • Help
    • Rewards Program
    • We Buy Used!
    • Privacy Policy
    • FAQs
  • Menu
    • Music
      • CDs
      • Vinyl
    • Movies
      • DVD
      • Blu-Ray
      • 3D Blu-Ray
    • Events
    • Blog
    • About
      • Contact us
      • My Account
      • Locations/Hours
      • Newsletter Signup
      • Gift Cards
      • Our Blog
      • Help
      • Rewards Program
      • We Buy Used!
      • Privacy Policy
      • FAQs
 

Peter King

Healthy Place To Die (Gourmet Detective Mysterie

Peter King Healthy Place To Die (gourmet Detective Mysterie
$3.99 Pre-owned
 
Low stock - should ship today

Add To Basket
 




Standing in for an ailing colleague, the Gourmet Detective attends a cooking conference at a luxurious Swiss spa famous for pampering the overindulged with healthful haute cuisine. Under the eye of the crusty chef-owner and his dishy staff, the Gourmet Detective prepares for the week ahead by sampling delicacies ranging from decadent cherry-schnapps-laced Zuger Kirschtorte, to mousseline de poisson. Then it's time to relax in the underground mudbaths, swim in the natural springs, and meet an attractive food writer for a rendezvous in the Seaweed Forest. But the Gourmet Detective's first spa experience may be his last, as he's knocked out cold and his delectable date disappears without a trace. Soon it seems that someone has whipped up the perfect recipe for murder--and the banquet has just begun...

""This appealing detective serves up nuggets of culinary trivia and wry foodie humor.""--People
  •  

Connect With Us